Creamy Spinach Roll Ups Recipe!

Creamy Spinach Roll Ups Recipe!



Creamy Spinach Bites Easy Recipe! Super Bowl Appetizer Recipe for a Bite Sized Mini Snack!

INGREDIENTS
  • 8 Oz. Cream Cheese
  • 8 oz. Monterey Jack Cheese Shredded
  • 1/4 tsp. Garlic Powder
  • 1/4 Yellow Onion Diced Small
  • 1 – 10 oz. Package of Frozen Spinach, Thawed and Drained Really Well
  • 1 Box of Puff Pastry Sheets (2 Sheets)
  • 1 Egg
  • 1 Tbsp. Water

DIRECTIONS
  1. Combine the Egg and Water and Beat untill well mixed.
  2. Combine Softened Cream Cheese, Monterey Jack Cheese, Garlic Powder and Onion in a bowl and mix well.
  3. Add Spinach into the Cream Cheese Mixture and stir.
  4. Unroll Puff Pastry Sheets and Brush both sides with Egg and Water Mixture.
  5. Spread Cream Cheese and Spinach Mixture over one side of the Puff Pastry.
  6. Roll Up the Puff Pastry and Slice.
  7. Place rolls on a Baking Sheet and bake at 400 Degrees for 20 Minutes or until the Puff Pastry turns a golden color.

Comments

Post a Comment

Popular posts from this blog

LEMON BLUEBERRY VODKA SPRITZER

Image
LEMON BLUEBERRY VODKA SPRITZER This lemon blueberry vodka spritzer is perfect for holiday parties, weekend brunches or girl's nights. If you are searching for a signature drink, your search is over thanks to this easy cocktail recipe! INGREDIENTS COCKTAIL 1.5 ounces blueberry flavored vodka 1 tablespoon honey simple syrup 1 (12 ounce) can lemon-flavored sparkling water HONEY SIMPLE SYRUP 1/2 cup water 1/2 cup honey OPTIONAL GARNISHES lemon slices fresh blueberries rosemary sprig INSTRUCTIONS To make honey simple syrup, combine the water and honey in a small pot over medium low heat.  Stir frequently until the honey dissolves, then remove from heat. Allow to cool before using. To make the cocktail, combine the blueberry vodka and simple syrup in a cocktail shaker with ice, and shake or stir vigorously until chilled.  Strain into a glass filled with ice.  Top with lemon-flavored sparkling water. Garnish if desired.
Read more

RASPBERRY PEACH LEMONADE

Image
RASPBERRY PEACH LEMONADE Raspberry Peach lemonade a simple drink that helps your body relieved with its sensation! Never failed for any occasion INGREDIENTS RASPBERRY PEACH PUREE: ⦁ 4 fresh peaches, pitted, then diced into large chunks ⦁ 1 cup fresh raspberries ⦁ 1 1/4 cups water ⦁ SIMPLE SYRUP: ⦁ 1/2 cup granulated sugar ⦁ 1/2 cup water LEMONADE : ⦁ 7 cups cold water ⦁ 1 1/4 cups fresh lemon juice (from approximately 4 lemons) ⦁ ice cubes ⦁ additional raspberries, for garnish optional ⦁ additional peach slices, for garnish optional ⦁ mint sprigs, for garnish optional INSTRUCTIONS 1. Add diced peaches, raspberries and water to a food processor or blender and process until pureed. 2. Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve.  3. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
Read more

LEMON DROP COCKTAIL

Image
LEMON DROP COCKTAIL Lemon Drop Cocktail is the perfect drink to wet your whistle. This refreshing drink is simply the best, lightly flavored with the best lemons around. I NGREDIENTS 2 oz. Van Gogh Vodka 1 oz. Limoncello di Capri 1/4 oz. Fresh Lemon Juice 4 – 1/4 inch thick slices Cucumber 3 Basil Leaves 3 dashes Fee Brothers Cherry Bitters Garnish: One basil leaf Three cucumber slices INSTRUCTIONS Muddle 4 – 1/4 inch thick slices of cucumber and 3 Basil Leaves in a shaker.  Add ice, Limoncello di Capri, Van Gogh Vodka and lemon juice.  Shake and double strain into a chilled martini glass.  Top with 3 dashes of Fee Brothers Cherry Bitters and garnish with basil and cucumber.
Read more